Dressing:
1 cup Olive Oil
1/2 cup Apple Cider Vinegar or Red Wine Vinegar
1/4 cup Balsamic Vinegar
2 cloves crushed Garlic
1/2 cup Sugar or Substitute
Salt and Pepper to taste
2 shakes Paprika
For best results, mix in blender. *I use slightly less than the recipe calls for both vinegars.
Salad:
Greens (romaine/spinach/et.)
Slivered Almonds - toasted
Montery Jack Cheese
Strawberries - chopped
Toss Dressing with Salad and serve immediately.
Heather Duplissis
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