1. Melt 1/2 cup (1 stick) of butter in a baking pan
2. Meanwhile, blend in a blender or food processor until small bread crumbs are formed; pour into shallow bowl:
-2-3 slices whole grain bread
-2 sprigs parsley (tablespoon of dry parsley from the pantry)
-1/2 cup parmesan cheese
-1/8 teaspoon salt
-1 teaspoon garlic powder
-1/8 teaspoon black pepper
3. Skin and remove visible fat from chicken:
2 lb. boneless chicken breast pieces
4. Coat pieces of chicken in melted butter in pan, then coat with crumb mixture; lay single layer in remaining butter in pan.
5. Bake uncovered at 350 until tender, about 1 hour. Cover with foil if chicken begins to brown too much before done. Enjoy!
~Dawn English
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