Creamy Corn Casserole

This corn casserole is a perfect side dish to bring to a potluck. It makes a big pan, it stays warm, and everyone loves it!

1 cup (2 sticks) butter, melted
4 eggs, beaten
2 8.5-oz. pkg. Jiffy corn muffin mix
2 15-oz. cans whole kernel corn, drained
2 14.75-oz. cans creamed corn
2 cups (16 oz.) sour cream

Preheat oven to 350. Lightly grease a 9” x 13” baking dish. In a large bowl, combine all ingredients. Pour into baking dish. Bake for 1 ½ hours, or until top is golden brown. Enjoy!